News and Views
Discover stories from our collections, work, research, and events. Warning: may contain absolute units.
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Author
- Joe
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Published Date
- September 21, 2022
Ten rural objects for your student kitchen
Discover a selection of cooking utensils from The MERL collection. Some will be more useful for your student kitchen than others!
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Author
- Joe
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Published Date
- September 14, 2022
Heritage bakes: three historical biscuit recipes from our collections
Explore and follow three heritage recipes for baking historical biscuits, including an original recipe by Huntley & Palmers.
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Author
- Joe
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Published Date
- August 19, 2022
Wild Being: how museums can care for health and wellbeing
Learn about how we have worked with organisations across Reading to create museum opportunities that promote creativity and wellbeing.
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Author
- Ollie Douglas
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Published Date
- July 8, 2022
Feeding the Nation: Serving us our strawberries
In time for Wimbledon 2022, learn about the many challenges that labourers and farmers face in growing strawberries.
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Author
- Susanna Ivy
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Published Date
- July 6, 2022
Widening participation at The MERL
Read about our learning team’s work with schools as part of The MERL’s widening participation programme.
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Author
- Joe
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Published Date
- July 5, 2022
Mrs Beeton’s vegetarian feasts: vegetarian recipes from 19th century England
Mrs Beeton’s Book of Household Management was a staple of the Victorian kitchen. We tried our hand at recreating several of her recipes.
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Author
- Tim Jerrome
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Published Date
- June 6, 2022
200 Years of Huntley & Palmers in Reading: about the exhibition
Find out about our 2022 Huntley & Palmers exhibition in the Staircase Hall, commemorating 200 years of the Biscuit Town in Reading.